If you count what I do as farming, I am a 5th-generation farmer (if you don’t, I’m a gardener descended from an even longer line of gardeners)!

My parents operated a full fledged market garden for over two decades, so I was introduced to the joys of planting and harvesting at a young age. I learned the value of producing fresh fruits and vegetables, often eating them only hours after harvest. 

Knowing where our food comes from and how it is grown is of utmost importance to me, and it is what fuels my passion in not only providing produce to others, but also teaching others how they can grow their own food in whatever space they have.